Quality and Food Safety Policy

Producing products in accordance with the relevant national and international current legislation, communiqués and/or laws, Quality and Food Safety Standards, health rules and authenticity in all processes from material acceptance to final product shipment,

To follow the current Food Safety risks in the world (Physical, Chemical, Microbiological, Allergen, GMO, Authenticity, etc.) and to produce products by taking the necessary precautions according to risk assessments,

To provide the conditions of Good Manufacturing Practices and Good Hygiene Practices,

To increase operational efficiency continuously by following the technological developments,

To fulfill all kinds of requirements in order to ensure the continuous improvement and development of the Quality and Food Safety Management System and to increase its effectiveness,

To meet customer expectations completely in order to be the preferred brand every time,

To meet customer expectations completely in order to be the preferred brand every time,

Our employees; To raise awareness of the Quality and Food Safety Management System requirements through trainings and to encourage them to contribute to the development of the system with this awareness,

To analyze the risks and opportunities related to our activities by complying with the requirements of the Quality and Food Safety Management System standards, to continuously improve the performance of our processes accordingly, to establish targets in this direction and to provide the necessary resources.